here peanut chutney Peanut/Groundnut chutney is easy to make, healthy too. This is one of the most simple chutney to prepare. This chutney goes well with Idli, Dosa and other South Indian breakfast varieties. This recipe has very few ingredients and the peanuts shine. Me and my husband have been a fan of this creamy chutney. Peanut chutney

click here Ingredients

enter site Peanuts – 1/2 cup Onion – 1 (Medium Size)

source url Red chillies – 2 Salt – as needed

source site To Temper Oil – 2 tsp

watch Mustard seeds – 1/2 tsp

click here Urad dal – 1 tsp Asafoetida – 1 pinch

كيف التداول بالذهب Curry leaves – 1 sprig

ثنائي الخيار روبوت يعمل Method Dry roast peanuts in low flame to ensure even roasting. Once it is crisp, transfer to a plate for cleaning. Heat 1 tsp of oil, add onion, red chillies and saute till slightly brown. Cool everything.

go site peanut chutney_1

enter site Remove the skin of the peanuts completely. Place in the mixer and grind with salt and water. Grind smoothly. peanut chutney_2

دعوة ثنائية الخيار آلة حاسبة Heat remaining 1  tsp of oil and temper with the items given under “To Temper”. Mix well.

get link peanut chutney go site Note I always make the kadai hot and add peanuts, roast in low flame for more time to ensure even roasting. As it gets roasted, it slightly splits.

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