تداول تجريبي للاسهم السعودية A delicious Punjabi dish made with paneer. Paneer Butter Masala is an ideal side dish for naan, rotis and rice too. A masala paste sauteed in butter and is further perked with spice powders, tangy tomato, fresh cream and other ingredients to form a rich gravy. Today we will learn to make this delicious dish in easy and simple manner.

source link Paneer butter masala

الخيارات الثنائية مخططا تحميل Paneer Butter Masala Recipe

click here Ingredients

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كيف يمكنني ربح المال سريعا Onion – 2

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watch Ginger garlic paste – 1 tsp

http://dinoprojektet.se/?kapitanse=arbeta-hemifr%C3%A5n-kth&a00=1e Cashewnuts – 10 nos

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Turmeric powder – 1/4 tsp

Kasuri methi – 1/2 tsp

Fresh cream – 2 tbsp

Salt – as needed

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Butter/Ghee – 1 tbsp

Oil – 1 tbsp

Cinnamon – 1 inch piece

Cardamon – 2

Cloves – 2

Bay leaf – 1

الخيارات الثنائية التداول قناة Method

Soak cashew nuts in warm water for 15 mins and grind to a smooth paste, keep aside.

Boil water and add the paneer cubes(should immersed in water) and keep aside.

Grind tomato to a smooth paste, keep aside.

Heat 1/2 tbsp of butter in a pan, add onion and saute till it becomes golden brown. Cool it and grind it to a smooth paste.

paneer_1

Heat the same pan, add 1/2 tbsp of butter + 1 tbsp oil, add cinnamon, cardamon, cloves and Bay leaf, when it splutters, add onion paste and saute it. Then add ginger garlic paste and saute for some more time.

paneer_2

Add tomato paste and saute till raw smell goes. Add turmeric, red chilli, coriander, garam masala powder, salt and saute till it starts leaving oil. Then add 1 cup of water. You can adjust the consistency as per your personal preferences.

paneer_3

Add kasuri methi, cashew nut paste and give a quick stir. Again, cook for 2 mins, stirring in between once.

paneer_4

Now add panner cubes, mix carefully and boil it for 2 mins in medium flame. Then add fresh cream and switch off. Garnish with coriander leaves.

paneer gravy_1