I love greens. It has a very good source of iron and fiber. Methi does come with bitter flavor in it. We can include methi in our diet in the form of paratha, pulao, dal etc. We can use toor dal or moong dal or combination of both to do this recipe. I used toor dal for this recipe. We will see how to make methi dal or methi pappu with step wise pictures.  

watch Methi Dal/ Methi Pappu Ingredients

source site Methi leaves/ Fenugreek leaves –  2 cup Onion – 1

تداول الاسهم اسمنت ام القرى Tomato – 1

المال المجاني للفوركس Tamarind – small gooseberry sized ball

follow site Toor dal – 1/2 cup

enter site Sambar powder – 1/2 tsp

source site Turmeric powder – 1/4 tsp

go site Green chilli – 2

أسعار فوركس باكستان Salt – as needed To Temper الفوركس العربي Oil  – 2 tbsp

follow link Mustard seeds – 1 tsp Cumin seeds/ Jeera – 1/2 tsp

الخيارات الثنائية القانون في المملكة المتحدة Asafoetida – 1 pinch

go to site Method

اقوى شركات الفوركس Pressure cook dal with enough water. Chop onion and tomato finely, slit the green chillies. Clean the methi leaves.

see Heat a kadai with oil and add mustard seeds, when it splutters, add cumin seeds, asafoetida. Saute it and add onion.

طرق للحصول على المال من االمنزل Add onion and fry till transparent. Add green chillies, methi leaves, chopped tomato and saute for a few minutes.

source url Add turmeric powder, sambar powder, tamarind water and salt as needed.

follow link Let the tamarind water boil until the raw flavor goes. Then add cooked dal with enough water (1 cup)  and let it boil for 5 minutes.

افظل تشكيله لبيع الذهب في السوق السعودي You can adjust the consistency of pappu by adding enough water.

وسطاء ثنائية الخيار في جنوب أفريقيا Serve with rice, rotis or even with dosa.ارت٠اع-الاسهم-السعودية Notes

Chopping the methi leaves or adding as such is your choice.