http://www.dramauk.co.uk/?arapyza=%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D8%B3%D9%87%D9%85-%D8%AC%D8%A8%D9%84-%D8%B9%D9%85%D8%B1&267=98 All mixed rice varieties are my favorite. Lemon rice is all time favorite recipe for me. My mom used to do this recipe twice in a week for my lunch box, with roasted potatoes or bhindi fry. I never get bored to eat it. My dad loves it a lot.
http://i3group.com.au/?klykva=%D8%A3%D8%B1%D9%8A%D8%AF-%D8%B1%D8%A8%D8%AD-%D8%A7%D9%84%D9%85%D8%B2%D9%8A%D8%AF-%D9%85%D9%86-%D8%A7%D9%84%D9%85%D8%A7%D9%84&47f=98 Today, I tried the recipe for my hubby’s lunch box. It came out well.
source link Easy and simple recipe for beginners.
see Lemon rice recipe
see Cooked rice – 1 cup
ابدا التداول الفوركس Lemon – 1
تجارة فوركس Cashew nuts – 4 – 6
source site Turmeric powder – 1/4 tsp
الاشتراك في الاسهم السعودية Ghee – 1 tsp
Salt – as needed
enter site To Temper
Sesame oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Channa dal – 2 tsp
Peanuts – 2 tbsp
Green chilli – 2
Curry leaves – 1 sprig
Cook the rice and cool it. Spread the rice on a bowl, add 1/2 tsp of sesame oil to it, so that the grains will not stick together.
In a pan, add 1 tsp of ghee and saute the cashew nuts until golden brown and keep it aside.
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, channa dal, peanuts and fry it. Then add green chillies, turmeric powder and curry leaves. Give a quick stir and switch off the stove. Add it to the cooled rice and mix well.
Squeeze lemon juice in a cup, add salt to it. Mix well and add it to the rice.
You can also add red chilli to get more spiciness and flavour, during tempering. You can include asafoetida in this recipe. It tastes well.