source link Green peas is good for health. Peas are low in calories and cholesterol free. Easily available in market. Peas masala gravy is simple and delicious, and goes well with chapathi, poori, pulao, jeera rice. Today, I did this green peas masala for pulao. This gravy is simple and light. Many of us avoid heavy side dish(paneer gravy) during night time. For that, we can have peas masala. Simple and delicious dish. متى تداول أسهم الجديد peas-masalaa Green peas masala

Ingredients Green peas – 1 cup Onion – 1 (Big size)

go to site Tomato – 1 (Big size) Ginger – 1 inch piece

follow url Garlic – 4 pods Green chilli – 1 (Optional) Kaju paste – 3 tsp (Optional)

تعلم تداول الخيارات الثنائية binary مجاناً وإجني المال الوفير Turmeric powder – 1/4 tsp

follow link Chilli powder – 1 tsp

see url Corriander powder – 1 tsp

ؤشر اسعار الذهب في الكويت Jeera powder – 1/2 tsp Garam masala powder – 3/4 tsp Butter/ghee – 1 tsp

see Salt – as needed

To Temper

سعر ذهب اليوم Oil – 2 tsp Cumin seeds – 1/2 tsp

Method Pressure cook green peas for 2 whistles and keep it aside.

enter Heat oil + butter, fry onions till it turns golden brown. Add ginger and garlic pieces, saute for few mins. Then, add tomato and saute it till tomatoes turns mushy. Cool it and grind it to a fine paste. (If u r using green chilli, add it before grinding)

click peas-masala-1

السوق القطري للاسهم Heat oil, add cumin seeds, when it splutters, add the grounded paste. Add turmeric powder, chilli powder, corriander, jeera and garam masala powder. Saute it and add 1/2 cup of water and cook it for 5 mins.

follow site peas-masala-2

ثنائي السماسرة الخيار يكي Then add kaju paste(If using). Cook it for 2 – 3 mins. Now, add the cooked peas and mix well. Garnish with corriander leaves and serve. peas-masala-3


enter I used fresh green peas. You can also use frozen peas. If frozen peas are used, do not pressure cook, just wash it with warm water and use it directly. If u are using dry peas, soak the peas overnight and pressure cook it with salt till soft. Kaju paste gives rich texture for this gravy. You can do this gravy without kaju paste. Tastes well. Today, I didn’t used kaju paste.