Dal is a North Indian recipe mostly served with roti or rice. It is simple and easy to prepare this recipe. Can be prepared with single dal or mixture of 2 dals. Today i used both toor dal and moong dal to prepare this dish.

follow url dal-recipee

منتدئ الاسهم السعوديه Dal Recipe

Ingredients Toor dal – 1/4 cup

enter Moong dal – 1/4 cup

enter Onion – 1 (Medium size) Tomato – 1 (Big size) Ginger – 1 inch

arbeta hemifrån lag Garlic – 3 to 4 cloves

خيار ثنائي في إشارة Turmeric powder – 1/2 tsp Red chilli powder – 1 tsp

enter Corriander powder – 1/2 tsp Garam masala powder – 1/2 tsp

follow link Kasuri methi – 1/2 tsp

Salt –  as needed

To Temper

Ghee – 1 tsp

Oil – 1 tsp

Cumin seeds/Jeera – 1/2 tsp


Soak the dal together and pressure cook it for 3 whistles and keep aside.

Finely chop onion, tomato, ginger and garlic.


Heat ghee+oil, add jeera when it sizzles, add onion and saute it. Then add ginger, garlic and saute it for few more mins.


Then add chopped tomatoes, turmeric, red chilli, corriander, garam masala powders, salt as needed and cook until tomatoes become mushy.


Then add kasuri methi(crush it with ur palms ), cooked dal. Add 2 cup of water and cook it in low flame for few more mins and switch off.