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source link Arisi upma or Rice upma is a common breakfast recipe in our house. My Grandma make this recipe in bronze vessel. But, nowdays we are using heavy pan or pressure cooker to cook. But, taste differs.

click here First, prepare rice rava. We can store this rice rava for months. If you have rice rava ready, then it takes few minutes to cook this recipe. Today, I prepared this for dinner and it came out well.

كسب المال مع الخيارات الثنائية احتيال Arisi upma recipe

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Ingredients

افضل توصيات الفوركس Rice rava – 1 cup

see url Toor dal – 2 tblsp

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الخيارات الثنائية 101 تحميل مجاني Salt – as needed

click here Water – 3 cup

here Ghee – 1 tsp

To Temper

go site Oil – 4 tblsp

click here Mustard seeds – 1 tsp

Urad dal – 1 tsp

Red chilli –  4

Methi seeds – 1 tsp

Asafoetida – 2 pinch

Curry leaves – 1 sprig

Rice rava preparation

Soak and wash rice. Drain water completely and spread it over a cotton cloth for 20 minutes.

Grind it for few  seconds to make it like rava. Don’t powder it finely. Just grind it coarsely. Sieve to remove large grains and separate the rice flour.

Coarsely grind Toor dal and Jeera together and keep it aside.

Method

Heat oil in heavy bottomed pan. Add mustard seeds, when it splutters add urad dal, red chilli, methi seeds, asafoetida and curry leaves. And water, salt and mix well. Bring it to boil.

 

Add Rice rava, Grated coconut, grinded Toor dal and Jeera mixture. Cook it for 10-15 mins.

Once done, add ghee and serve hot.

 

Note

This method of preparing rice rava gives even grains and upma turns soft.

If you don’t have time, you can prepare rice rava without soaking and washing. Just dry grind rice coarsely. Sieve to remove large grains and separate the flour.